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Friday, February 03, 2006 

Pasta Perfect @ Chalk Mag home ec.

June 2002
Chalk Magazine Vol. 2 # 10

Hahahah! My first dibs at food styling and recipe creation (that was published)

Jane helped me out a lot and the photographer Robert Altamirano was so cool. I couldn't find the polaroid we took w/ Robert. I'll try to find it and post!

Came up with these easy-to-do pasta recipes!
Follow the links for the recipes published...

Pasta Pinoy
(Capellini [Angel Hair Pasta] with Spicy Tuyo & Garlic)

Pasta Italiano
(Rotini Tricolore [Tri-colored Twists] with Chunky Chicken & Mushroom Sauce)

Oriental Pasta
(Capellini with Spicy Sesame Peanut Sauce)

10:04 PM |

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About me

  • I'm Keiwai
  • From Philippines
  • self-proclaimed food connoisseur... epicure... caffeine (coffee) junky... food buff... jetsetter-and-chef-and-fashion/accessories designer-wannabe... feeling fashionista... martha-stewart-rachael-ray-samantha-brown-boho&vintage-afficionado... "ukay-ukay" fanatic... basically loves the simple things in life... 3F's = family, friends, food; 7S's = sun, sand, sea (ok... any body of water for that matter), stars, sunrises & sunsets, sharpeis/shih-tzus =)
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"Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love."

Keith Floyd, A Feast of Floyd

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“There is no love sincerer than the love of food.”

George Bernard Shaw, Irish playwright (1856-1950)

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A cup of coffee shared with a friend is happiness tasted and time well spent. ........................................ Chocolate, men, coffee: some things are better rich. ........................................

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