Saturday, April 01, 2006 

You Are a Black and White Cookie

You're often conflicted in life, and you feel pulled in two opposite directions.
When you're good, you're sweet as sugar. And when you're bad, you're wicked!

Sunday, February 12, 2006 

What Donut are You? :)

I'm a Caramel Crunch Donut

You're a complex creature, and you're guilty of complicating things for fun.
You've been known to sit around pondering the meaning of life...
Or at times, pondering the meaning of your doughnut.
To frost or not to frost? To fill or not to fill? These are your eternal questions.

Sunday, February 05, 2006 

Confessions...

...of a Kaffeine JunkY

Quoted from Mike Durrett of About.com:

Do you have a caffeine-related "Alertness Deficit Disorder?"
Learn now and buy me a latte before I-- ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ...

The test is simple, seeking yes or no responses to these scientific queries and nearly two dozen others:
Do you eat spoonfuls of instant coffee because it's easier?
Do you salivate uncontrollably whenever you hear dripping water?
A warning from the research team: "If you suffer from this disease, missing just one trip to Starbucks could be fatal," a veritable Frappuccino meltdown.
Take the TEST!



I do NOT need to take the test to know
that I am a certified
Caffeine Junky. :)

So here's to the best cup of joe!


Cool Coffee Links:
INeedCoffee - Monthly Caffeination Information
Coffee and Caffeine Blog
http://coffeetea.about.com/
Coffee Geek

Friday, February 03, 2006 

Pasta Perfect @ Chalk Mag home ec.

June 2002
Chalk Magazine Vol. 2 # 10

Hahahah! My first dibs at food styling and recipe creation (that was published)

Jane helped me out a lot and the photographer Robert Altamirano was so cool. I couldn't find the polaroid we took w/ Robert. I'll try to find it and post!

Came up with these easy-to-do pasta recipes!
Follow the links for the recipes published...

Pasta Pinoy
(Capellini [Angel Hair Pasta] with Spicy Tuyo & Garlic)

Pasta Italiano
(Rotini Tricolore [Tri-colored Twists] with Chunky Chicken & Mushroom Sauce)

Oriental Pasta
(Capellini with Spicy Sesame Peanut Sauce)

Sunday, January 29, 2006 

I wanna be a chef...

*Sigh*

Why does culinary school have to be so so so expensive?

About me

  • I'm Keiwai
  • From Philippines
  • self-proclaimed food connoisseur... epicure... caffeine (coffee) junky... food buff... jetsetter-and-chef-and-fashion/accessories designer-wannabe... feeling fashionista... martha-stewart-rachael-ray-samantha-brown-boho&vintage-afficionado... "ukay-ukay" fanatic... basically loves the simple things in life... 3F's = family, friends, food; 7S's = sun, sand, sea (ok... any body of water for that matter), stars, sunrises & sunsets, sharpeis/shih-tzus =)
My profile

"Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love."

Keith Floyd, A Feast of Floyd

........................................

“There is no love sincerer than the love of food.”

George Bernard Shaw, Irish playwright (1856-1950)

........................................

A cup of coffee shared with a friend is happiness tasted and time well spent. ........................................ Chocolate, men, coffee: some things are better rich. ........................................

Powered by Blogger
and Blogger Templates