I wanna be a chef...
*Sigh*
Why does culinary school have to be so so so expensive?
Why does culinary school have to be so so so expensive?
About me
- I'm Keiwai
- From Philippines
- self-proclaimed food connoisseur... epicure... caffeine (coffee) junky... food buff... jetsetter-and-chef-and-fashion/accessories designer-wannabe... feeling fashionista... martha-stewart-rachael-ray-samantha-brown-boho&vintage-afficionado... "ukay-ukay" fanatic... basically loves the simple things in life... 3F's = family, friends, food; 7S's = sun, sand, sea (ok... any body of water for that matter), stars, sunrises & sunsets, sharpeis/shih-tzus =)
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"Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love."
Keith Floyd, A Feast of Floyd........................................
“There is no love sincerer than the love of food.”
George Bernard Shaw, Irish playwright (1856-1950)........................................
A cup of coffee shared with a friend is happiness tasted and time well spent. ........................................ Chocolate, men, coffee: some things are better rich. ........................................